Bring on the heat, because I am ready to cool down with these drool-worthy Mango Shrimp Salsa! My mom made this salsa, my goodness, probably over 8 years ago and it is truly one of the most refreshing and filling salsas to enjoy all summer long!
Mango Shrimp Salsa
- One 16oz bag of Frozen Shrimp, thaw according to package and cut each shrimp into thirds
- 3 Avocado, diced
- 2 cup Mango, diced
- 2 cup Tomato, diced
- 2 cup Pineapple, diced
- 1/2 Medium Red Onion, minced
- 2 Limes, zest + juice
- 2 Tbsp Extra Virgin Olive Oil
- 1 1/2 tsp Heinen’s Chili Salt
- 1/4 tsp Black Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- In a large bowl, simply add the shrimp, avocado, mango, tomato, pineapple and onion.
- Zest two limes over the top, and squeeze out all of its juices. Drizzle in the olive oil, and then add the chili salt, pepper, garlic powder and salt.
- GENTLY stir to coat all of the ingredients with the spices. Store in the refrigerator until you are ready to serve (3-4 hours max)