this recipe is in collaboration with Heinen’s – thank you for supporting the brands that The Thome Home loves so much!
Don’t even get me started on how incredible this cornbread is…
Okay, I’m started. And, I won’t stop. This cornbread is the ONLY cornbread recipe you need. I made the recipe up, started with a basic few cornbread staples and let the wind beneath my hungry wings push me. I wanted a cornbread that was the furthest thing from dry. I wanted tender, fluffy and moist cornbread. A few fun additions to this recipe, and BAM – I did it!
We are on day #1 of our first floor renovation, and this cornbread was part of the last meal in our old kitchen. I paired this sensational cornbread with a ground turkey sloppy Joe (I’ll share the recipe soon!) It was so satisfying, perfect for a fall evening.
So, what makes this cornbread SO good – you ask? It’s the can of cream corn you add – with another 1/2 can of drained sweet corn. Oh, and the load of shredded cheddar cheese, OH and the jalapeño juice!
Come to mama….
You can surely make this in another dish, just shorten your cooking time for a 9×13 baking pan, or even less time for individual cornbreads made in a muffin tin!