A fresh and healthy blend of tomatoes, green olives and cucumbers that can be used in a ton of different ways!
Our Greek Hummus Dip recipe goes wayyy back! It started as an excellent healthy option to bring to family gatherings, one that everyone went crazy for! After a few times of making it, I quickly realized that I should make the topping of the dip separately and keep it on hand to use in salads, wraps, dips and more – it adds so much flavor to every dish!
The Greek Mix recipe that is now considered a household staple, one we like to make a few times a month and keep it in the fridge, and used just as often as a condiment. Zero cooking required! You simply chop up the vegetables and olives and create a delicious bright dressing and you can store in the fridge to use how ever you wish!
- Greek Salad : Romaine, shredded grilled chicken, greek mix, feta cheese and a balsamic dressing
- Greek Grain Bowl : Prepared Quinoa, falafel or grilled chicken, greek mix, dollop of hummus, feta cheese + extra lemon juice – dressing of choice
- Greek Wrap : Toss a spring mix with Garlic Expressions salad dressing Smear the bottom of a tortilla wrap with any hummus you like, top with spring mix, choice of protein (chicken, falafel etc) and top with greek mix + feta cheese
- Greek Hummus Dip : For party size, spread 2lb of hummus onto the Bottom of a serving platter. Pour Greek Mix on top, try not to include the juices – and top with feta cheese. Serve with pita, naan bread, and veggies
- Snacking : Simply keep the greek mix in the fridge in an airtight container, scoop portion of hummus and top with greek mix and feta cheese for a healthy light snack
Greek Mix
- 1 seedless cucumber (2 cup), seeded and quartered
- 2 cup grape tomatoes, quartered
- 1 cup green olives, halved
- 4 Tbsp Apple Cider Vinegar
- 2 Tbsp Extra Virgin Olive Olive
- Juice of 1 lemon (add zest too if you’d like!)
- 1 tsp Garlic Powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Simply toss all ingredients together in a bowl. Store in an airtight container and keep in fridge for up to 4 days.
