#FiveIngreedientsWithGortons #AD
When dinner is complete in under 20 minutes with less than 5 ingredients, I am jumping for JOY! Gorton’s Seafood has an incredible selection of frozen seafood that you can incorporate into any meal to make it delicious and nutritious!
Gorton’s new Beer Batter Shrimp cooks up crispy with tender shrimp on in the inside. I knew the second I spotted these I wanted to bake them up’ remove the tails, and toss them in General Tso’s sauce for a fun lettuce cup twist!
Just look at that!
Ready to make this delicious and quick dinner? – no measurements needed it’s that simple!
Let’s GO!
What you’ll need –
2 Gorton’s Beer Battered Shrimp Packages
- Napa Cabbage, rinse and slice bottom off, removing whole leaves to later fill
- Purple Cabbage, finely shredded
- General Tso’s Sauce
- Yum Yum Sauce
- Bake Gorton’s Shrimp according to package, until nice and golden
- Once cooked, cut off the tails to every shrimp
- Add shrimp to a bowl, and pour in 3/4 cup General Tso’s sauce, and toss to coat
- Place the napa cabbage leaf onto a serving plate, and fill with shredded purple cabbage
- Fill with the General Tso’s shrimp
- Drizzle Yum Yum sauce on top
- Add diced green onion for garnish (optional)
