The Fourth of July is tomorrow and we are READY! Sun kissed skin, grilling, cocktails, family, friends, and hopefully a successful trip to see the fireworks (last year was not a win). Lots to look forward to this upcoming weekend. Need some last minute ideas for an appetizer or dessert to make? Look no further…
These are my strawberry crumb bars. This time around, I used 2 cups strawberries, and 2 cups blueberries to mix it up. Also added an additional teaspoon of baking powder into the crust. Find the recipe here….Strawberry Crumb Bars. |
And one of our top 5 appetizers ever are sure to please on a hot summer’s day…
Whipped feta tomato crostini, knocks our socks off every time. Guests love them, and the recipe makes enough to feed a large crowd. You can make the whipped feta a day ahead, and keep it in the fridge. Easy – peasy.
Not quite sure what the weekend holds for us, I am sure we will be bouncing from house to house visiting. But this recipe keeps popping up in my head to give a whirl on the grill this weekend….Chipotle Chicken Kabobs with Avocado Cream Sauce | Annie’s.
What’s going on in your kitchen this weekend? Keeping it classic with burgers and dogs? Or switching it up trying something new? I’ll be sure to share our weekend with you all!
Have a SAFE and FUN weekend!!