Bagels and Lox, have you tried it? This traditional brunch dish is not only delectable, it is visually stunning. Whats even better? It requires zero cooking! Yes, you heard that right. If you can push the toaster lever down to toast the bagels, you are well on your way to creating this incredible brunch spread.
What you need for the ultimate Bagels and Lox platter
Everything Bagels – toasted
Cream Cheese – plain, herb, or whipped
Red Onion – sliced thin, or pickled
Capers
Smoked Salmon – Verlasso Smoked Salmon
Cucumber – sliced thin
Quick-Pickle Red Onion
1/2 cup Apple Cider Vinegar
1 Tbsp Sugar
1.5 tsp Kosher Salt
1 cup Water
1 Large Red Onion sliced thin
*Slice red onion, place into a mason jar. In a separate bowl, whisk together the vinegar, water, salt and sugar. Pour liquid over the red onions, place cap on and keep in fridge for 2 hours. The longer they sit the better! Keep them in the fridge and enjoy on top of sandwiches all week long!*
Bagels + Lox Brunch Board
The simplicity of this platter will fool every guest that walks by. Set the largest items on the tray first. Bowl of cream cheese, bagels, one or two pre-made bagels. Use your imagination and fill in the blanks with the condiments and toppings. This week at Heinens, there are the most beautiful Dahlias. Simply take off the stem, all the way to the base of the flower and place on the platter.
However you stack it, bagels and lox are the perfect chic addition to any brunch. One that can be done on the fly, and set out for others to create this brunch bite!
Tag @Heinens and @abby_thome with all of your kitchen creations!